Killed this forum, I am determined to unkill it.

I don't trust any food that retains its shape after you pour it out of its container. That's why I don't eat Spam or certain kinds of Jello.

I thought it would, too! I mean, ewww, lasagna in a can? But I was really hungry... It's actually my favorite of the Chef Boyardee products (though that ain't sayin' much.)

I don't trust any food that retains its shape after you pour it out of its container.

It didn't retain its shape. It went ploosh all over the place. XD

Jello.

I used to love Jello. Now it's okayish. Mostly since I started eating the sugar free kind, and it killed my taste buds.

I don't know. I'm kind of partial to the ravioli.

You ever had Hamburger Helper? That stuff is nasty, and my dad used to make it all the time.

I used to love Jello. Now it's okayish. Mostly since I started eating the sugar free kind, and it killed my taste buds.

I remember seeing a film noir parody in which the hard-boiled detective, after regaining conciousness, says, "I stood up, but my legs felt like Jell-O. The red mushy kind, not the green kind with bananas that I like."

Gross! I hate the ravioli. The only ones I can stomach are the lasagna, spaghetti and meatballs (sometimes) and the beefaroni. The ravioli makes me want to puke... literally.

I actually miraculously regained my taste for Jello in the last few hours, after realizing we have some very quirkily flavored Instant Jello packets in our cupboard. Watermelon flavored... mmmm. And Strawberry Banana, too. XD

-Samuel Merrin

I love spaghetti-os. Haven't had them in years, though.

I've recently become fond of Chef Boyardee's Twist-a-roni. Tastes kind of similar to spaghetti-os. It's very good.

The Fox job... I'd rather not discuss. For security reasons. On a (mostly) unrelated note, I'm still working with an illustrator on Christopher Fox, and the discussions about artwork can be politely described as interesting. Not that I can do much about it now with my school work going on.

:/ I have issues.

-Samuel Merrin

And steak is red meat, its flesh and muscle, its really no different than our flesh and muscle. I'll bet there's a nice tang to human flesh too because of the wide variety of foods we eat, I mean, the diet of an animal affects the taste of it.

Come to think of it, cows eat grass, steak is awesome tasting, so which means the tastiest humans would be the vegans and vegetarians. Ironic, those who vow not to eat meat would in fact be the tastiest meat. No one would ever admit to being a vegetarian, there would be poachers set up watching the health food section where they sold that Boca stuff. Mmm fresh grilled vegan.

Though I gotta say, if some one served me some homosapien steak with a side of A1 sauce, I'd probably eat it. Then what if it tastes really good? Then everyone would get a hankerin for some human, then we'd get addicts, and then we'd get cannibals anonymous -

"Hi, my name is Logan, and uh, I'm addicted to cannibalism. In fact, just last week a Girl Scout stopped by and when she told me that she was out of the little mint cookies I love so much I threw her in the oven, 20 minutes at 350 degrees. I had me some mashed taters, corn on the cob, and some fresh Brownie Steak with a nice honey BBQ glaze."

But then you gotta consider the risks of having a bunch of cannibal addicts all in one room. Could make for a messy situation, they'd have to like wear mandatory Hannibal masks.

Then McDonalds and Burger King would hop on the cannibal bandwagon. Introducing the new flame broiled human whopper!

Cannibalism, you're either with us, or we're gonna eat you.

It tastes most like pork, by the way.

I'm still working with an illustrator on Christopher Fox, and the discussions about artwork can be politely described as interesting. Not that I can do much about it now with my school work going on.

I have no doubt it's going to be as wicked as ever, Will. My excitement hasn't died down a bit. When it gets published, you'll have to send one to Australia or make sure it's available globally.

The only way to work with illustrators is to chain them to a desk and whip them constantly. If you don't like anything, just tell it to them straight, they can deal with it.

Mmmm I like pork too, I like bacon, and Lucky Charms, but mostly I like Snickers, especially when its dipped in Fluffernutter, sugar and topped with Reddi-Whip. MMM-MMM excuse me while I go into a euphoric dibetic coma.

I......am deeply flattered. Was it the Snickers?

I accept this platonic friendship.....is there something I have to sign?

I'm going to have to read something of yours over the weekend.

Again, I am flattered. The weekend you say? Wait....what day is it? Damn, that diabetic coma really screwed me up.

>> I was kidding.

That was the recipe for instant diabetes right there, it's sounds chronic and I don't even know what fluffer nutter is. That and deep fried chocolate or something ridiculous I heard you people had over there. How can you not die eating stuff like that? I can only ever stand ice cream and the occasional bar of chocolate.

It's basically a tub of marshmellow that you can spread like butter. It's usually mixed with peanut butter for sandwiches. I actually haven't eaten Fluff since I was a wee lad.

Omfg. Intense craving. xD

BAD Ocean! -gives disciplinary poke-

Fluffernutter usually does cause an intense craving, it's like cocaine for little kids.

"Tommy? Yeah, he's not gonna be on the playground for a while. He's in counseling, he's got a bad Fluff addiction. Started out in small doses, then before you know it, he's awake at all hours of the night eating it straight from the tub! It's a bad scene."

That damn near makes me saint. Oops, I said 'damn', there goes my sainthood. Well, it was good while it lasted.

Oh goodness. This seems to be a very interesting topic.

Come to think of it, cows eat grass, steak is awesome tasting, so which means the tastiest humans would be the vegans and vegetarians. Ironic, those who vow not to eat meat would in fact be the tastiest meat. No one would ever admit to being a vegetarian, there would be poachers set up watching the health food section where they sold that Boca stuff. Mmm fresh grilled vegan.

I'm vegetarian. Does this mean I should be afraid of the people on fictionpress now? Are people going to be on look out in the vegetarian aisle of the frozen foods section? Because if so. I'm sooo sending my step brother. I can afford to lose him.

And by the way. That Boca stuff is pretty fantastic. I've found some in the frozen foods aisle that actually tastes like real meat. But it's not. It's confusing. But altogether tastey. :D I would recommend trying it before giving up on it completely.

Yes, send your brother, so long as he is thick and lean on fat.

I know Boca is good, I've eaten it before, I've eaten that Morning Star stuff too. I actually have some vegetarian burger patties in my freezer right now, it's good on toasted bread with lettuce cheese and some honey BBQ sauce, just thinking about it is making me salivate. I'll bet the same can be said of some human patties. The vegetarian bacon is gross though, I'll stick to the bacon that comes from a pig.

Yes, send your brother, so long as he is thick and lean on fat.

Oh yes. He's a grade A fatty. Although he eats meat so who knows how well he'd taste to your cannibalistic tendencies. Actually he eats pretty much everything, so that could be interesting... I know you cannibals prefer the herbivores. I'd only send him as a decoy. I wonder if Grade A fatties would be like the human filet mignon.. Oh no! You've gotten me thinking about this.

Did you know there was this guy from Scotland who had like a wife, eight sons, six daughters, and thirty two grandchildren that were all cannibals in the early seventeenth century. Apparantly they consumed on average more than fifty victims a year. They were eventually captured and executed without trial.

Just a little bit of useless trivia about cannibals.

Morning Star Grillers are amazing. I kept having to double check the package to make sure it wasn't actual cow. Never tried vegetarian bacon yet. But I tried the Morning Star corn dogs. Also amazing with mustard. I may never go back to meat.

...ok, this is starting to creep even me out - and I'm pro-eating humans. The less of you people around eating bread, the better... but... offering your siblings for eating is not cool!

Curious, why are you a vegetarian, Carebear?

Does this mean I should be afraid of the people on fictionpress now?

YES. -shifty eyes-

Yeah I know about that cannibal family, I'm a descendant......yeah right, I'm Irish.

Oh, I still eat plenty of bread, lots of toast and sandwiches. Whole grain deliciousness.

I went vegetarian to see if I could do it, because before now I was the type of person who liked my steak moo'ing. And I really liked chicken. I started at the beginning right at New Years' as sort of my resolution. The surprising thing is that it's a lot easier than it looks. I think I'd die if I went vegan though, I pretty much live off vegetables and milk lately. And bread :P

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