Heyoo! Here is a awesome Chocolate Cake recipe for you! Enjoy!

1 + 1/2 cup (170 g) all-purpose flour
3 tablespoons unsweetened cocoa powder (dutched/dark)
2 teaspoons baking powder
1 cup (220 g) sugar
2 teaspoons vanilla essence
3/4 cup (1.8 dl) milk
3/4 cup (170 g) melted butter
2 eggs

Preheat oven to 350 deg F (Gas mark 4 or 180 deg C)

Grease a 9 inch (23 cm) cake tin.

Mix flour, cocoa powder, baking powder, sugar and vanilla essence in a bowl.

Melt the butter at low heat and add to the dry ingredients. Also add milk and eggs.

Mix everything together until smooth, either by hand or by using an electric mixer at slow speed.

Transfer to bake tin and bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 35 to 45 minutes.

After the cake has cooled, slice the cake through the middle to make two layers (easier if the cake has been in the fridge).

I found that it's very dry, so don't be scared to add a wee bit more wet ingredients! It was a beautiful cake! I loved it. Very very yum!